We recently had lunch at a friends house and she made this fabulously yummy light dessert. I immediately asked for the recipe –it’s a great easy summer dessert idea!
A quart of strawberry yogurt
A large tub of whipped topping (like Cool Whip)
A deep dish graham cracker crust
Stawberries for garnish (optional)
Combine yogurt & whipped topping in a large bowl until well mixed. Pour into crust & freeze. Pull out 20 minutes before serving & top with strawberry slices.
It can be made the day ahead for a slushie consistency, or 3-4 hours ahead to be more like a mousse.
The great thing about this is you could use blueberry or any other kind of yogurt that tickles your fancy!
For more great grilling posts, check out the whole series!