We recently had lunch at a friends house and she made this fabulously yummy light dessert.  I immediately asked for the recipe –it’s a great easy summer dessert idea!

You need:

A quart of strawberry yogurt
A large tub of whipped topping (like Cool Whip)
A deep dish graham cracker crust
Stawberries for garnish (optional)

Combine yogurt & whipped topping in a large bowl until well mixed.  Pour into crust & freeze.  Pull out 20 minutes before serving & top with strawberry slices.

It can be made the day ahead for a slushie consistency, or 3-4 hours ahead to be more like a mousse.

The great thing about this is you could use blueberry or any other kind of yogurt that tickles your fancy!

Serves 6-8.



For more great grilling posts, check out the whole series!


Jen S.

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