Here is my full menu plan for the month of April. This month’s cookbook (denoted by page numbers) is The Pioneer Woman Cooks
1- fish fry
2 – pizza
3 – ham dinner
4 – spam fried rice (carried over from last mo)
5 – scalloped potatoes w/ham
6 – potato soup
7 – leftovers
8 – fish
9 – pizza
10 – katie’s recipe (helping with Kitchen Stewardship’s new book — I’ll tell you about it when she’s finished!)
11 – lasagne (from freezer)
12 – corned beef
13 – marlboro man sandwich (p. 89)
14 – meatballs & twice-baked potatoes (p. 172)
15 – fish
16 – take-out!
17 – pizza
18 – pasta primavera
19 – cowboy calzones (p. 114)
20 – bbq ribs
21 – mac N cheese (homemade)
22 – fish
23 – sandwiches
24 – Out
25 – pork chops & twice baked potato casserole
26 – spaghetti pizza (MIC cookbook)
27 – philly cheese steak sandwiches
28 – mexican casserole
29 – hashbrown casserole, french toast, eggs
30 – bbq pork steak pkt (in stumble)
What are you eating this month?
This post is linked to Menu Plan Monday @ OrgJunkie.