***This article originally appeared in the Spring 2013 issue of Traverse Bay Family Magazine. It has been reprinted with permission.*** I love throwing a good brunch. Especially being pregnant, it really is the best time of day for me to entertain. I’m pretty much out of energy by dinner and eating late gives me heartburn. […] Read more…
{Mostly} Dairy-Free French Toast Casserole
Every time I have a baby, I have to go dairy-free. Something about how I (don’t) process milk in MY digestive system, makes it so that it goes into my milk and my babies have issue with it, too. Three babies later, I’m finally getting the hang of it. Here is my (mostly) dairy-free […] Read more…
Brunch Recipe Round-Up
I’ve been spending a lot of time thinking about brunch recipes lately even though we go to my family’s for Easter. Since many of you are getting ready to hold Easter brunches of your own, I thought I would round them all up all our favorites in one place! Breads/Muffins Lemon-Raspberry Crumb Muffins Strawberry Muffin […] Read more…
Make-Ahead Breakfast Casserole {Recipe}
I LOVE making casseroles and other oven baked goodies for Sunday breakfast because otherwise everyone else is finished eating before I even sit down! I make this one a lot for brunches or potlucks. It is a make-ahead casserole, making it great for company, too! Ingredients 6 eggs 2 cups milk 2 pieces white bread, […] Read more…