Food

{Mostly} Dairy-Free French Toast Casserole

  Every time I have a baby, I have to go dairy-free.  Something about how I (don’t) process milk in MY digestive system, makes it so that it goes into my milk and my babies have issue with it, too.  Three babies later, I’m finally getting the hang of it.  Here is my (mostly) dairy-free […] Read more…

Homemade Taco Seasoning for the Cumin-Averse

  I love to make my own seasonings but I really want them to be GOOD, you know?   Many taco seasoning recipes are full of cumin and I’m not a fan of cumin.  And the commercial taco seasonings are full of fillers.  I’m always amazed at how quickly I use chili powder.  I used to […] Read more…

Top 10 Posts from 2012

Disclaimer: This post contains affiliate links. Thank you for your support.   This was the year that I took the Content Brew class.  What a fabulous course — it was so worth it!  If you are a blogger and haven’t taken it, you need to!  Consider it the best training you will take all year.  […] Read more…

Proven Chex Mix Recipes

As I mentioned during last week’s Chex Mix Swap Party post, I was thrilled to host a Chex mix swap a few years ago. My friends and family brought in their favorite snack mixes and recipes. Here are the proven hits from the swap! Classic Chex Mix The original courtesy of the folks at Chex. […] Read more…

Chex-Mix Swap Party

A few years ago I had the opportunity to host a Chex Mix swap party. I planned it in the middle of the busy pre-Christmas season, but it would be a fabulous theme for a New Year’s Eve or New Years Day gathering! With a little prior planning, you could probably buy some ingredients during […] Read more…

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