Several years ago, I was watching Food Network and saw the yummiest looking burgers ever! We’ve used the recipe for several years but have adapted it so that we don’t need to make a dozen, nor do we have to buy anything special to make them. We like this recipe so much that steak sauce has become a staple in our pantry just for this recipe.
You will need:
- 1 lb ground beef, fattier is better if cooking on grill
- 2 egg yolks
- 1 Tblsp. Steak sauce
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Tblsp unsalted butter, optional
In a large bowl, combine ground beef, egg yolks, steak sauce, salt and pepper. Mix thoroughly with hands and form into 4-6 patties. If desired, put a small piece of unsalted butter in middle of each patty.
Grill for approximately 5 minutes per side for medium well.
Do you put “extras” in your burgers?
For more great grilling posts, check out the whole series!