Award winning, you ask?   Yep.   I won a soup contest in a local magazine with this soup recipe.


  • 1 lb bulk Italian Sausage,
  • 1 c onion, chopped fine
  • 1 Tblsp Garlic, minced
  • 5 c. chicken broth
  • 2 (15 oz) cans / 2 pts tomatoes, diced
  • 2 tsp dried basil
  • 1/2 tsp pepper
  • 1/3 c orzo
  • 1 Tblsp dried parsley

In a large pot, brown the sausage with the onion.   Just before it’s finished, add the garlic.   Drain and put back in pot.   Add broth, tomatoes, basil, parsley and pepper.

Bring to a boil and add orzo.   Reduce heat, cover and simmer for 15-20 minutes or until pasta is tender.

Yields about 8 servings.




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