Apple Crunch, J.S. Burgers Cafe, Shibuya
Image by yuichi.sakuraba via Flickr

I realize that apple season is nearly over, but I was busy sharing my baby list recipes first.   This is my absolute favorite apple recipe from my grandmother.    The topping is out of this world!

Ingredients:

  • 4-1/2 c. apples, sliced
  • 3/4 c. sugar, divided
  • 1 tsp. cinnamon
  • 1 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 2 c. corn flakes

Directions:

Spread apples in greased 9×9 pan.   Combine 1/2 c. sugar & cinnamon and sprinkle on top of apples.

Sift together the flour and salt and remaining 1/4 c. sugar.   Crush corn flakes into crumbs.   Combine with flour mixture and add butter.

Pour evenly over apples.

Bake at 400F until apples are tender and topping is brown and crunchy — at least 20 minutes.

Serves 9.

This post will be linked to Works for Me Wednesday @ We Are That Family.

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