This week, I did fairly good at using up the food in my fridge.  I even used some leftover french bread from one of our dates to make super yummy baguette chips!   I also used some rice leftover from our potluck on Sunday to make beans & rice which turned out FAB!   I find that the less variety I have on hand, the more I am able to be flexible enough to use everything up.

And in a stroke of pure creativity, my blender broke while making smoothies.  I used my food processor instead.  It worked better, actually.   I may not replace the blender 🙂

That’s about it for me this week…

How have you Used it Up, Wore it Out, Made it do Or Did Without this week? Share in the comments or MckLinky below!

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