This week, I did fairly good at using up the food in my fridge. I even used some leftover french bread from one of our dates to make super yummy baguette chips! I also used some rice leftover from our potluck on Sunday to make beans & rice which turned out FAB! I find that the less variety I have on hand, the more I am able to be flexible enough to use everything up.
And in a stroke of pure creativity, my blender broke while making smoothies. I used my food processor instead. It worked better, actually. I may not replace the blender 🙂
That’s about it for me this week…
How have you Used it Up, Wore it Out, Made it do Or Did Without this week? Share in the comments or MckLinky below!