No huge successes or failures this week.
I wore out the other pair of jeans. They are so thin that literally ANY MINUTE, I may have a huge gaping hole in a place that, well, no one but DH should see.
I used up a lot of leftover buns for garlic bread. I’ve even used up a bunch of extra noodles in lunches. I’ve been pretty successful in not throwing out extra food for a change.
What have you done to Use It Up, Wear it Out, Make It Do, or Do Without? Share your info in the comments or in the MckLinky below!
lynn
23 February 2010 at 7:18 PM (14 years ago)I’ve been trying to use up food that’s stashed away in the freezer. We had a large garden last year, and as a result I have quite a few jars of tomato sauce, apple sauce, grape juice, freezer pickles, etc. in there. The other day I came upon a ziploc baggie of pureed pumpkin, and some green onion ends. They made a delicious soup. And I was quite proud of myself, as I’m not really a pumpkin lover and don’t usually have a lot of luck making soups 🙂 So now I’m encouraged to keep going with the freezer “purge.”
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